Nutrient Comparison: Canned Beans VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Beans versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Beans vs Florida Oranges:
- 1 pound of Canned Beans has 1.6 times more Vitamin B6 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.4 times more Vitamin B9 and more Vitamin C than Canned Beans with Salt.
- Both Canned Beans and Florida Oranges provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Canned Beans have insufficient amounts of Vitamin C
- Both Canned Beans with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Canned Beans vs Florida Oranges:
- 1 pound of Canned Beans has 3.7 times more Copper, 13.2 times more Iron, 2.7 times more Magnesium, 4.5 times more Manganese, 6.2 times more Phosphorus, 1.3 times more Potassium, 10 times more Selenium, more Sodium and 28.5 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.3 times more Calcium than Canned Beans with Salt.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Beans has 2 times more Energy, 1.8 times more Carbohydrate, 1.7 times more Fiber and 6.8 times more Protein than Florida Oranges.
- Both Canned Beans and Florida Oranges offer comparable quantities of Sugars per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Canned Beans with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.