Nutrient Comparison: Boiled Cranberry Beans with Salt VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Cranberry Beans with Salt versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Cranberry Beans with Salt vs Dried Beechnuts:
- 1 pound of Boiled Cranberry Beans with Salt has 1.8 times more Vitamin B9 than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 1.4 times more Vitamin B1, 5.4 times more Vitamin B2, 1.7 times more Vitamin B3, 3.9 times more Vitamin B5, 8.4 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans with Salt.
- 1 pound of Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled Cranberry Beans with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled Cranberry Beans with Salt vs Dried Beechnuts:
- 1 pound of Boiled Cranberry Beans with Salt has 50 times more Calcium, more Magnesium, more Phosphorus, 6.2 times more Sodium and 3.2 times more Zinc than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 2.9 times more Copper, 3.6 times more Manganese and 2.6 times more Potassium than Boiled Cranberry Beans with Salt.
- Both Boiled Cranberry Beans with Salt and Dried Beechnuts contain similar levels of Iron per one pound.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Cranberry Beans with Salt has 1.5 times more Protein than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 4.2 times more Energy, 108.7 times more Fat, 48.1 times more Saturated Fat, 18.7 times more Omega 3, 170.3 times more Omega 6 and 1.4 times more Carbohydrate than Boiled Cranberry Beans with Salt.
- 1 pound of Boiled Cranberry Beans with Salt provide inadequate amounts of Omega 6