Nutrient Comparison: Boiled Cranberry Beans with Salt VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cranberry Beans with Salt versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cranberry Beans with Salt vs Dried Beechnuts:
- 100 grams of Boiled Cranberry Beans with Salt have 1.8 times more Vitamin B9 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.4 times more Vitamin B1, 5.4 times more Vitamin B2, 1.7 times more Vitamin B3, 3.9 times more Vitamin B5, 8.4 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans with Salt.
- 100 grams of Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled Cranberry Beans with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Cranberry Beans with Salt vs Dried Beechnuts:
- 100 grams of Boiled Cranberry Beans with Salt have 50 times more Calcium, more Magnesium, more Phosphorus, 6.2 times more Sodium and 3.2 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.9 times more Copper, 3.6 times more Manganese and 2.6 times more Potassium than Boiled Cranberry Beans with Salt.
- Both Boiled Cranberry Beans with Salt and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Cranberry Beans with Salt have 1.5 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.2 times more Energy, 108.7 times more Fat, 48.1 times more Saturated Fat, 18.7 times more Omega 3, 170.3 times more Omega 6 and 1.4 times more Carbohydrate than Boiled Cranberry Beans with Salt.
- 100 grams of Boiled Cranberry Beans with Salt provide inadequate amounts of Omega 6