Nutrient Comparison: Boiled French Beans with Salt VS Navel Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled French Beans with Salt versus 1 lb of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled French Beans with Salt vs Navel Oranges:
- 1 pound of Boiled French Beans with Salt has 1.9 times more Vitamin B1, 1.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 2.2 times more Vitamin B9 than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 49.3 times more Vitamin C than Boiled French Beans with Salt.
- Both Boiled French Beans with Salt and Navel Oranges provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Boiled French Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled French Beans with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled French Beans with Salt vs Navel Oranges:
- 1 pound of Boiled French Beans with Salt has 1.5 times more Calcium, 2.9 times more Copper, 8.3 times more Iron, 5.1 times more Magnesium, 13.2 times more Manganese, 4.4 times more Phosphorus, 2.2 times more Potassium, more Selenium, 242 times more Sodium and 8 times more Zinc than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 1.3 times more Water than Boiled French Beans with Salt.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled French Beans with Salt has 2.6 times more Energy, 31.9 times more Omega 3, 1.9 times more Carbohydrate, 4.3 times more Fiber and 7.7 times more Protein than Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled French Beans with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in one pound.