Nutrient Comparison: Boiled California Red Kidney Beans VS Granny Smith Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Granny Smith Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Granny Smith Apples:
- 1 pound of Boiled California Red Kidney Beans has 6.8 times more Vitamin B1, 2.5 times more Vitamin B2, 4.3 times more Vitamin B3, 3.9 times more Vitamin B5, 2.8 times more Vitamin B6 and 24.7 times more Vitamin B9 than Granny Smith Apples.
- 1 pound of Granny Smith Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Granny Smith Apples with skin have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Granny Smith Apples:
- 1 pound of Boiled California Red Kidney Beans has 13.2 times more Calcium, 9.3 times more Copper, 19.9 times more Iron, 9.6 times more Magnesium, 7.2 times more Manganese, 11.4 times more Phosphorus, 3.5 times more Potassium, 12 times more Selenium and 21.5 times more Zinc than Granny Smith Apples.
- While 1 lb of Raw Granny Smith Apples with skin contains 1.3 times more Water than Boiled California Red Kidney Beans.
- 1 pound of Granny Smith Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 2.1 times more Energy, 1.6 times more Carbohydrate, 3.3 times more Fiber and 20.8 times more Protein than Granny Smith Apples.
- 1 pound of Granny Smith Apples provide inadequate amounts of Protein