Nutrient Comparison: Boiled California Red Kidney Beans VS Oat Bran Bagels per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Oat Bran Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Oat Bran Bagels:
- 1 pound of Boiled California Red Kidney Beans has 2.4 times more Vitamin B6 than Oat Bran Bagels.
- While 1 lb of Oat Bran Bagels contains 2.6 times more Vitamin B1, 5.5 times more Vitamin B2, 5.5 times more Vitamin B3, 2 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Oat Bran Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Oat Bran Bagels:
- 1 pound of Boiled California Red Kidney Beans has 5.5 times more Calcium, 1.9 times more Copper, 1.5 times more Magnesium, 1.2 times more Phosphorus and 3.6 times more Potassium than Oat Bran Bagels.
- While 1 lb of Oat Bran Bagels contains 2.7 times more Manganese, 28.5 times more Selenium and 147.5 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Oat Bran Bagels contain similar levels of Iron and Zinc per one pound.
- 1 pound of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.5 times more Omega 3 and 2.6 times more Fiber than Oat Bran Bagels.
- While 1 lb of Oat Bran Bagels contains 2.1 times more Energy, 23.3 times more Omega 6 and 2.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Oat Bran Bagels offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 pound of Oat Bran Bagels provide inadequate amounts of Omega 3