Nutrient Comparison: Boiled California Red Kidney Beans VS Plain Chapati Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Plain Chapati Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Plain Chapati Bread:
- 1 pound of Boiled California Red Kidney Beans has 1.2 times more Vitamin B9 than Plain Chapati Bread.
- While 1 lb of Commercially Prepared Plain Chapati Bread contains 4.3 times more Vitamin B1, 3.2 times more Vitamin B2, 12.6 times more Vitamin B3, 2.6 times more Vitamin B5 and 2.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Plain Chapati Bread:
- 1 pound of Boiled California Red Kidney Beans has 1.6 times more Potassium than Plain Chapati Bread.
- While 1 lb of Commercially Prepared Plain Chapati Bread contains 1.4 times more Calcium, 1.3 times more Magnesium, 3.9 times more Manganese, 1.3 times more Phosphorus, 44.8 times more Selenium, 102.3 times more Sodium and 1.8 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Plain Chapati Bread contain similar levels of Copper and Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.9 times more Fiber than Plain Chapati Bread.
- While 1 lb of Commercially Prepared Plain Chapati Bread contains 2.4 times more Energy, 82.8 times more Fat, 139.5 times more Saturated Fat, 4.1 times more Omega 3, 50.7 times more Omega 6 and 2.1 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Plain Chapati Bread offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6