Nutrient Comparison: Boiled California Red Kidney Beans VS Plain Chapati Bread per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Plain Chapati Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Plain Chapati Bread:
- 100 grams of Boiled California Red Kidney Beans have 1.2 times more Vitamin B9 than Plain Chapati Bread.
- While 100 g of Commercially Prepared Plain Chapati Bread contain 4.3 times more Vitamin B1, 3.2 times more Vitamin B2, 12.6 times more Vitamin B3, 2.6 times more Vitamin B5 and 2.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Plain Chapati Bread:
- 100 grams of Boiled California Red Kidney Beans have 1.6 times more Potassium than Plain Chapati Bread.
- While 100 g of Commercially Prepared Plain Chapati Bread contain 1.4 times more Calcium, 1.3 times more Magnesium, 3.9 times more Manganese, 1.3 times more Phosphorus, 44.8 times more Selenium, 102.3 times more Sodium and 1.8 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Plain Chapati Bread contain similar levels of Copper and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.9 times more Fiber than Plain Chapati Bread.
- While 100 g of Commercially Prepared Plain Chapati Bread contain 2.4 times more Energy, 82.8 times more Fat, 139.5 times more Saturated Fat, 4.1 times more Omega 3, 50.7 times more Omega 6 and 2.1 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Plain Chapati Bread offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6