Nutrient Comparison: Boiled California Red Kidney Beans VS Cookies, Marie biscuit per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Cookies, Marie biscuit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Cookies, Marie biscuit:
- 1 pound of Boiled California Red Kidney Beans has 1.4 times more Vitamin B6 than Cookies, Marie biscuit.
- While 1 lb of Cookies, Marie biscuit contains 4.2 times more Vitamin B1, 8 times more Vitamin B2, 7.2 times more Vitamin B3, 1.6 times more Vitamin B9 and more Vitamin B12 than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Boiled California Red Kidney Beans as well as Cookies, Marie biscuit have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Cookies, Marie biscuit:
- 1 pound of Boiled California Red Kidney Beans has more Calcium, 2.9 times more Copper, more Iron, 1.7 times more Magnesium, 1.4 times more Potassium and 1.4 times more Zinc than Cookies, Marie biscuit.
- While 1 lb of Cookies, Marie biscuit contains 1.4 times more Phosphorus, 19.9 times more Selenium and 92.5 times more Sodium than Boiled California Red Kidney Beans.
- 1 pound of Cookies, Marie biscuit lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 2.7 times more Fiber and 1.3 times more Protein than Cookies, Marie biscuit.
- While 1 lb of Cookies, Marie biscuit contains 3.3 times more Energy, 117.6 times more Fat, 377.9 times more Saturated Fat, 3.7 times more Omega 3, 77.6 times more Omega 6 and 3.1 times more Carbohydrate than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6