Nutrient Comparison: Boiled California Red Kidney Beans VS Black Walnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Black Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Black Walnuts:
- 1 pound of Boiled California Red Kidney Beans has 2.3 times more Vitamin B1 and 2.4 times more Vitamin B9 than Black Walnuts.
- While 1 lb of Dried Black Walnuts contains 2.1 times more Vitamin B2, 7.6 times more Vitamin B5 and 5.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Black Walnuts provide similar amounts of Vitamin B3 per one pound.
- Both Boiled California Red Kidney Beans as well as Dried Black Walnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Black Walnuts:
- 1 lb of Dried Black Walnuts contains 4.7 times more Copper, 4.2 times more Magnesium, 12.3 times more Manganese, 3.7 times more Phosphorus, 14.2 times more Selenium and 3.9 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Black Walnuts contain similar levels of Calcium, Iron and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 2.3 times more Carbohydrate and 1.4 times more Fiber than Black Walnuts.
- While 1 lb of Dried Black Walnuts contains 5 times more Energy, 659.2 times more Fat, 248.8 times more Saturated Fat, 83.7 times more Omega 3, 1688 times more Omega 6 and 2.6 times more Protein than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6