Comparing Nutrients in 1 pound Boiled California Red Kidney Beans VS Cooked Enriched Pasta with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Cooked Enriched Pasta with Salt	15%	5%	80%

Macro Nutrients

	Boiled California Red Kidney Beans	Cooked Enriched Pasta with Salt	Recommended Dietary Allowance
Energy	19.4% 562kcal	24.6% 712kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	4.35% 4.2g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	2.5% 0.8g	32g per day for Men 19-50 years
Omega 3	9.07% 0.15g	6.8% 0.11g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.091g	7.87% 1.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 102g	107% 139g	130g per day for Men 19-50 years
Sugars	NA	3.5% 2.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.19% 0.14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.18g	g per day for Men 19-50 years
Sucrose	NA	% 0.41g	g per day for Men 19-50 years
Fiber	111% 42g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	74% 41.4g	47% 26.3g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Cooked Enriched Pasta with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.8% 0.59mg	104% 1.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.6% 0.28mg	47.5% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.3% 2.45mg	48% 7.66mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	10% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	84% 336μg	82.8% 331μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.8% 0.27mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Cooked Enriched Pasta with Salt	Recommended Dietary Allowance
Calcium	30% 299mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	146% 1.3mg	50.4% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	169% 13.5mg	72.6% 5.8mg	8mg per day for Men 19-50 years
Magnesium	52% 218mg	19.4% 81.6mg	420mg per day for Men 19-50 years
Manganese	62.7% 1.44mg	63.5% 1.46mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88.8% 621mg	37.6% 263mg	700mg per day for Men 19-50 years
Potassium	56% 1901mg	5.87% 200mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.44μg	218% 120μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	39.6% 594mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	21% 2.3mg	11mg per day for Men 19-50 years
Water	8.2% 304g	7.6% 282g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Cooked Enriched Pasta with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Cooked Enriched Pasta with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Cooked Enriched Pasta with Salt:

• 1 pound of Boiled California Red Kidney Beans has 2 times more Vitamin B5 and 2.1 times more Vitamin B6 than Cooked Enriched Pasta with Salt.
• While 1 lb of Cooked Enriched Pasta with Salt contains 2.1 times more Vitamin B1, 2.2 times more Vitamin B2 and 3.1 times more Vitamin B3 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Cooked Enriched Pasta with Salt provide similar amounts of Vitamin B9 per one pound.
• Both Boiled California Red Kidney Beans as well as Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Cooked Enriched Pasta with Salt:

• 1 pound of Boiled California Red Kidney Beans has 9.4 times more Calcium, 2.9 times more Copper, 2.3 times more Iron, 2.7 times more Magnesium, 2.4 times more Phosphorus, 9.5 times more Potassium and 1.7 times more Zinc than Cooked Enriched Pasta with Salt.
• While 1 lb of Cooked Enriched Pasta with Salt contains 22 times more Selenium and 32.8 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Cooked Enriched Pasta with Salt contain similar levels of Manganese per one pound.
• 1 pound of Cooked Enriched Pasta with Salt lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled California Red Kidney Beans has 1.3 times more Omega 3, 5.2 times more Fiber and 1.6 times more Protein than Cooked Enriched Pasta with Salt.
• While 1 lb of Cooked Enriched Pasta with Salt contains 1.3 times more Energy and 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
• 1 pound of Cooked Enriched Pasta with Salt provide inadequate amounts of Omega 3
• Both Boiled California Red Kidney Beans as well as Cooked Enriched Pasta with Salt provide inadequate amounts of Omega 6 in one pound.