Nutrient Comparison: California Red Kidney Beans VS Sweetened Canned Applesauce with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Sweetened Canned Applesauce with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Sweetened Canned Applesauce with Salt:
- 1 pound of California Red Kidney Beans has 40.7 times more Vitamin B1, 7.8 times more Vitamin B2, 11 times more Vitamin B3, 15 times more Vitamin B5, 15.3 times more Vitamin B6, 394 times more Vitamin B9 and 2.6 times more Vitamin C than Sweetened Canned Applesauce with Salt.
- 1 pound of Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Sweetened Canned Applesauce with Salt:
- 1 pound of California Red Kidney Beans has 48.8 times more Calcium, 25.6 times more Copper, 26.7 times more Iron, 53.3 times more Magnesium, 13.3 times more Manganese, 57.9 times more Phosphorus, 24.4 times more Potassium, 10.7 times more Selenium and 63.8 times more Zinc than Sweetened Canned Applesauce with Salt.
- While 1 lb of Sweetened Canned Applesauce with Salt contains 6.8 times more Water than Raw California Red Kidney Beans.
- 1 pound of Sweetened Canned Applesauce with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 4.3 times more Energy, 9.3 times more Omega 3, 3 times more Carbohydrate, 20.8 times more Fiber and 135.4 times more Protein than Sweetened Canned Applesauce with Salt.
- 1 pound of Sweetened Canned Applesauce with Salt provide inadequate amounts of Omega 3 and Protein
- Both Raw California Red Kidney Beans as well as Sweetened Canned Applesauce with Salt provide inadequate amounts of Omega 6 in one pound.