Nutrient Comparison: California Red Kidney Beans VS Frozen Edamame per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Frozen Edamame:
- 1 pound of California Red Kidney Beans has 3.5 times more Vitamin B1, 2.2 times more Vitamin B3, 1.5 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 2.2 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Frozen Edamame provide similar amounts of Vitamin B2 per one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Frozen Edamame:
- 1 pound of California Red Kidney Beans has 3.3 times more Calcium, 3.4 times more Copper, 4.4 times more Iron, 2.6 times more Magnesium, 2.5 times more Phosphorus, 3.1 times more Potassium and 1.9 times more Zinc than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 6.4 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Frozen Edamame contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 3 times more Energy, 7.9 times more Carbohydrate, 5.2 times more Fiber and 2.2 times more Protein than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 18.9 times more Fat than Raw California Red Kidney Beans.