Nutrient Comparison: California Red Kidney Beans VS Frozen Edamame per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Frozen Edamame:
- 5 ounces of California Red Kidney Beans have 3.5 times more Vitamin B1, 2.2 times more Vitamin B3, 1.5 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Frozen Edamame.
- While 5 oz of Frozen Edamame, Unprepared contain 2.2 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Frozen Edamame provide similar amounts of Vitamin B2 per five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Frozen Edamame:
- 5 ounces of California Red Kidney Beans have 3.3 times more Calcium, 3.4 times more Copper, 4.4 times more Iron, 2.6 times more Magnesium, 2.5 times more Phosphorus, 3.1 times more Potassium and 1.9 times more Zinc than Frozen Edamame.
- While 5 oz of Frozen Edamame, Unprepared contain 6.4 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Frozen Edamame contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 3 times more Energy, 7.9 times more Carbohydrate, 5.2 times more Fiber and 2.2 times more Protein than Frozen Edamame.
- While 5 oz of Frozen Edamame, Unprepared contain 18.9 times more Fat than Raw California Red Kidney Beans.