Nutrient Comparison: California Red Kidney Beans VS Millet, puffed per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Millet, puffed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Millet, puffed:
- 1 pound of California Red Kidney Beans has 1.4 times more Vitamin B1, 5 times more Vitamin B9 and more Vitamin C than Millet, puffed.
- While 1 lb of Millet, puffed contains 2.1 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Millet, puffed provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
- 1 pound of Millet, puffed have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Millet, puffed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Millet, puffed:
- 1 pound of California Red Kidney Beans has 24.4 times more Calcium, 1.6 times more Copper, 3.3 times more Iron, 1.5 times more Magnesium, 1.5 times more Phosphorus, 37.3 times more Potassium and 1.6 times more Zinc than Millet, puffed.
- Both California Red Kidney Beans and Millet, puffed contain similar levels of Selenium per one pound.
- 1 pound of Millet, puffed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 9.2 times more Fiber and 1.9 times more Protein than Millet, puffed.
- While 1 lb of Millet, puffed contains 13.6 times more Fat, 18.6 times more Saturated Fat, 1.3 times more Omega 3, 34.6 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Millet, puffed offer comparable quantities of Energy per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6