California Red Kidney Beans VS Millet, Puffed Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Millet, puffed?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Millet, puffed:
- 500 calories of California Red Kidney Beans have 1.5 times more Vitamin B1 and 5.4 times more Vitamin B9 than Millet, puffed.
- While 500 kcal of Millet, puffed contain 2 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Millet, puffed provide similar amounts of Vitamin B2 and Vitamin B6 per 500 calories.
- Both Raw California Red Kidney Beans as well as Millet, puffed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Millet, puffed:
- 500 calories of California Red Kidney Beans have 26.1 times more Calcium, 1.7 times more Copper, 3.6 times more Iron, 1.6 times more Magnesium, 1.6 times more Phosphorus, 40 times more Potassium and 1.7 times more Zinc than Millet, puffed.
- 500 calories of Millet, puffed lack sufficient amounts of Calcium and Potassium
- Both Raw California Red Kidney Beans as well as Millet, puffed lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of California Red Kidney Beans have 9.9 times more Fiber and 2 times more Protein than Millet, puffed.
- While 500 kcal of Millet, puffed contain 32.3 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Millet, puffed offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of California Red Kidney Beans provide inadequate amounts of Omega 6
- Both Raw California Red Kidney Beans as well as Millet, puffed provide inadequate amounts of Omega 3 in 500 calories.