Nutrient Comparison: California Red Kidney Beans VS Fried O'brien Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Fried O'brien Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Fried O'brien Potatoes:
- 1 pound of California Red Kidney Beans has 10.2 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B3 and 32.8 times more Vitamin B9 than Fried O'brien Potatoes.
- While 1 lb of Prepared Frozen O'brien Potatoes contains 2.3 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Fried O'brien Potatoes provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- Both Raw California Red Kidney Beans as well as Prepared Frozen O'brien Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Fried O'brien Potatoes:
- 1 pound of California Red Kidney Beans has 9.8 times more Calcium, 4.6 times more Copper, 9.7 times more Iron, 4.7 times more Magnesium, 4.4 times more Manganese, 4.4 times more Phosphorus, 3.2 times more Potassium, 2.7 times more Selenium and 4.6 times more Zinc than Fried O'brien Potatoes.
- While 1 lb of Prepared Frozen O'brien Potatoes contains 3.9 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 1.6 times more Energy, 2.7 times more Carbohydrate, 14.6 times more Fiber and 11 times more Protein than Fried O'brien Potatoes.
- While 1 lb of Prepared Frozen O'brien Potatoes contains 52.8 times more Fat, 92 times more Saturated Fat, 2.6 times more Omega 3 and 60.2 times more Omega 6 than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6