Nutrient Comparison: Boiled Red Kidney Beans VS Bread Sticks per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Red Kidney Beans versus 1 lb of Bread Sticks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Red Kidney Beans vs Bread Sticks:
- 1 pound of Boiled Red Kidney Beans has 1.6 times more Vitamin B6 and 3.8 times more Vitamin K than Bread Sticks.
- While 1 lb of Plain Bread Sticks contains 3.7 times more Vitamin B1, 9.5 times more Vitamin B2, 9.1 times more Vitamin B3, 2.5 times more Vitamin B5 and 33.7 times more Vitamin E than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Bread Sticks provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- 1 pound of Bread Sticks have insufficient amounts of Vitamin K
- Both Boiled Red Kidney Beans as well as Plain Bread Sticks have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Red Kidney Beans vs Bread Sticks:
- 1 pound of Boiled Red Kidney Beans has 1.3 times more Calcium, 1.3 times more Copper, 1.4 times more Magnesium, 3.3 times more Potassium and 1.2 times more Zinc than Bread Sticks.
- While 1 lb of Plain Bread Sticks contains 1.5 times more Iron, 31.3 times more Selenium and 356.5 times more Sodium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Bread Sticks contain similar levels of Manganese and Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Red Kidney Beans has 2.5 times more Fiber than Bread Sticks.
- While 1 lb of Plain Bread Sticks contains 3.2 times more Energy, 19 times more Fat, 19.6 times more Saturated Fat, 1.5 times more Omega 3, 31.6 times more Omega 6, 3 times more Carbohydrate and 1.4 times more Protein than Boiled Red Kidney Beans.
- 1 pound of Boiled Red Kidney Beans provide inadequate amounts of Omega 6