Nutrient Comparison: Red Kidney Beans VS Frostings, white, fluffy, dry mix, prepared with water per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Kidney Beans versus 1 lb of Frostings, white, fluffy, dry mix, prepared with water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Kidney Beans vs Frostings, white, fluffy, dry mix, prepared with water:
- 1 pound of Red Kidney Beans has 608 times more Vitamin B1, 8.3 times more Vitamin B2, 3.2 times more Vitamin B3, 22.9 times more Vitamin B5, 397 times more Vitamin B6, 197 times more Vitamin B9 and more Vitamin C than Frostings, white, fluffy, dry mix, prepared with water.
- 1 pound of Frostings, white, fluffy, dry mix, prepared with water have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Red Kidney Beans as well as Frostings, white, fluffy, dry mix, prepared with water have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Red Kidney Beans vs Frostings, white, fluffy, dry mix, prepared with water:
- 1 pound of Red Kidney Beans has 20.8 times more Calcium, 25.9 times more Copper, 111.5 times more Iron, 69 times more Magnesium, 222.2 times more Manganese, 81.2 times more Phosphorus, 17.6 times more Potassium, 1.2 times more Selenium and 139.5 times more Zinc than Frostings, white, fluffy, dry mix, prepared with water.
- While 1 lb of Frostings, white, fluffy, dry mix, prepared with water contains 13 times more Sodium than Raw Red Kidney Beans.
- 1 pound of Frostings, white, fluffy, dry mix, prepared with water lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Kidney Beans has 1.4 times more Energy, more Fiber and 15 times more Protein than Frostings, white, fluffy, dry mix, prepared with water.
- Both Red Kidney Beans and Frostings, white, fluffy, dry mix, prepared with water offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Frostings, white, fluffy, dry mix, prepared with water provide inadequate amounts of Fiber