Nutrient Comparison: Small White Beans VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Small White Beans versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Small White Beans vs Baked Potato Skin:
- 1 pound of Small White Beans has 6.1 times more Vitamin B1, 2 times more Vitamin B2 and 17.5 times more Vitamin B9 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2.3 times more Vitamin B3, 1.4 times more Vitamin B6 and more Vitamin C than Raw Small White Beans.
- Both Small White Beans and Baked Potato Skin provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Small White Beans have insufficient amounts of Vitamin C
- Both Raw Small White Beans as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Small White Beans vs Baked Potato Skin:
- 1 pound of Small White Beans has 5.1 times more Calcium, 4.3 times more Magnesium, 2.1 times more Manganese, 4.4 times more Phosphorus, 2.7 times more Potassium, 18.3 times more Selenium and 5.7 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.3 times more Copper than Raw Small White Beans.
- Both Small White Beans and Baked Potato Skin contain similar levels of Iron per one pound.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Small White Beans has 1.7 times more Energy, 23.1 times more Omega 3, 1.4 times more Carbohydrate, 3.2 times more Fiber and 4.9 times more Protein than Baked Potato Skin.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Raw Small White Beans as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one pound.