Nutrient Comparison: Canned Grape Drink VS Navel Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Grape Drink versus 1 lb of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Grape Drink vs Navel Oranges:
- 1 lb of Raw Navel Oranges contains 68 times more Vitamin B1, 12.8 times more Vitamin B2, 42.5 times more Vitamin B3, 87 times more Vitamin B5, 39.5 times more Vitamin B6, more Vitamin B9 and 1.9 times more Vitamin C than Canned Grape Drink.
- 1 pound of Canned Grape Drink have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Canned Grape Drink as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Canned Grape Drink vs Navel Oranges:
- 1 pound of Canned Grape Drink has 1.2 times more Calcium than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 3 times more Copper, 11 times more Magnesium, more Phosphorus and 13.8 times more Potassium than Canned Grape Drink.
- Both Canned Grape Drink and Navel Oranges contain similar levels of Water per one pound.
- 1 pound of Canned Grape Drink lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
- Both Canned Grape Drink as well as Raw Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Grape Drink has 1.2 times more Energy, 1.3 times more Carbohydrate and 1.5 times more Sugars than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains more Fiber than Canned Grape Drink.
- 1 pound of Canned Grape Drink provide inadequate amounts of Fiber
- 1 pound of Navel Oranges provide inadequate amounts of Energy
- Both Canned Grape Drink as well as Raw Navel Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.