Comparing Nutrients in 1 pound Seasoned Dry Bread Crumbs VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Seasoned Dry Bread Crumbs	15%	13%	72%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Seasoned Dry Bread Crumbs	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	60% 1737kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	25.6% 25g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	19.7% 6.3g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	61.2% 0.98g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	55.6% 9.45g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	1.56% 4.54mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	239% 311g	27% 35g	130g per day for Men 19-50 years
Sugars	36% 26g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	12.4% 9g	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.8g	% 1.63g	g per day for Men 19-50 years
Sucrose	% 0g	% 15.6g	g per day for Men 19-50 years
Fiber	58.5% 22.2g	39.4% 15g	38g per day for Men 19-50 years
Protein	114% 64g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Seasoned Dry Bread Crumbs	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	5.04% 45.4μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	363% 4.36mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	145% 1.9mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	175% 28mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56.5% 2.83mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	59.7% 0.78mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	135% 540μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	66% 1.6μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.6% 12.2mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.86% 1.18mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	174% 209μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Seasoned Dry Bread Crumbs	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	82.6% 826mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	123% 1.1mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	279% 22.3mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	49.7% 209mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	194% 4.46mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	115% 803mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	31% 1048mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	204% 112μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	635% 9525mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	59% 6.5mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.78% 29g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Seasoned Dry Bread Crumbs VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Seasoned Dry Bread Crumbs versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Seasoned Dry Bread Crumbs vs Cooked Frozen Carrots:

• 1 pound of Seasoned Dry Bread Crumbs has 32 times more Vitamin B1, 11.2 times more Vitamin B2, 14.8 times more Vitamin B3, 3.6 times more Vitamin B5, 2 times more Vitamin B6, 10.8 times more Vitamin B9, more Vitamin B12 and 3.4 times more Vitamin K than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 84.6 times more Vitamin A and 3.9 times more Vitamin E than Seasoned Grated Dry Bread Crumbs .
• Both Seasoned Dry Bread Crumbs and Cooked Frozen Carrots provide similar amounts of Vitamin C per one pound.
• 1 pound of Seasoned Dry Bread Crumbs have insufficient amounts of Vitamin A and Vitamin E
• 1 pound of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• Both Seasoned Grated Dry Bread Crumbs as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in one pound.

Comparing minerals per 1 pound for Seasoned Dry Bread Crumbs vs Cooked Frozen Carrots:

• 1 pound of Seasoned Dry Bread Crumbs has 5.2 times more Calcium, 3 times more Copper, 9.3 times more Iron, 4.2 times more Magnesium, 5.9 times more Manganese, 5.7 times more Phosphorus, 1.2 times more Potassium, 41.2 times more Selenium, 35.6 times more Sodium and 4.1 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 14.2 times more Water than Seasoned Grated Dry Bread Crumbs .
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Seasoned Dry Bread Crumbs has 10.4 times more Energy, 8.1 times more Fat, 11.6 times more Saturated Fat, 4.9 times more Omega 3, 7.2 times more Omega 6, 8.9 times more Carbohydrate, 1.4 times more Sugars, 7.1 times more Fructose, 1.5 times more Fiber and 24.4 times more Protein than Cooked Frozen Carrots.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein