Nutrient Comparison: French Bread VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of French Bread versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of French Bread vs Fresh Orange juice:
- 1 pound of French Bread has 7.9 times more Vitamin B1, 14.2 times more Vitamin B2, 12 times more Vitamin B3, 2.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 4.1 times more Vitamin B9 than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains more Vitamin C than French or Vienna Bread includes Sourdough.
- 1 pound of French Bread have insufficient amounts of Vitamin C
- Both French or Vienna Bread includes Sourdough as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for French Bread vs Fresh Orange juice:
- 1 pound of French Bread has 4.7 times more Calcium, 3.5 times more Copper, 19.6 times more Iron, 2.9 times more Magnesium, 41.2 times more Manganese, 6.2 times more Phosphorus, 286 times more Selenium, 602 times more Sodium and 20.8 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.7 times more Potassium and 2.7 times more Water than French or Vienna Bread includes Sourdough.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of French Bread has 6 times more Energy, 12.1 times more Fat, 5.8 times more Omega 3, 27.2 times more Omega 6, 5 times more Carbohydrate, 11 times more Fiber and 15.4 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.8 times more Sugars and 4.2 times more Fructose than French or Vienna Bread includes Sourdough.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein