Nutrient Comparison: Pan De Torta Salvadoran Bread VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Pan De Torta Salvadoran Bread versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pan De Torta Salvadoran Bread vs Acorns:
- 1 pound of Pan De Torta Salvadoran Bread has 1.5 times more Vitamin B2 and 2.6 times more Vitamin B3 than Acorns.
- While 1 lb of Raw Acorns contains 1.6 times more Vitamin B1, 1.3 times more Vitamin B5 and 10.6 times more Vitamin B6 than Pan De Torta Salvadoran Pound Cake Type Bread.
Comparing minerals per 1 pound for Pan De Torta Salvadoran Bread vs Acorns:
- 1 pound of Pan De Torta Salvadoran Bread has 2.8 times more Iron, 3.8 times more Phosphorus, more Sodium and 1.2 times more Zinc than Acorns.
- While 1 lb of Raw Acorns contains 20.7 times more Copper, 3.3 times more Magnesium, 5.1 times more Manganese and 2.6 times more Potassium than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Acorns contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pan De Torta Salvadoran Bread has 1.8 times more Omega 6 and 1.3 times more Carbohydrate than Acorns.
- While 1 lb of Raw Acorns contains 1.4 times more Fat than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Acorns offer comparable quantities of Energy, Saturated Fat and Protein per one pound.