Nutrient Comparison: Pan De Torta Salvadoran Bread VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Pan De Torta Salvadoran Bread versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pan De Torta Salvadoran Bread vs Brazilnuts:
- 1 pound of Pan De Torta Salvadoran Bread has 5.1 times more Vitamin B2, 15.9 times more Vitamin B3 and 3 times more Vitamin B5 than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 8.8 times more Vitamin B1, 2 times more Vitamin B6 and 4 times more Vitamin E than Pan De Torta Salvadoran Pound Cake Type Bread.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
Comparing minerals per 1 pound for Pan De Torta Salvadoran Bread vs Brazilnuts:
- 1 pound of Pan De Torta Salvadoran Bread has 130 times more Sodium than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 3.5 times more Calcium, 58.1 times more Copper, 19.8 times more Magnesium, 4.7 times more Manganese, 2.4 times more Phosphorus, 3.1 times more Potassium, 142 times more Selenium and 6.5 times more Zinc than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Brazilnuts contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pan De Torta Salvadoran Bread has 33.7 times more Omega 3, 4.4 times more Carbohydrate and 7.8 times more Sugars than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.7 times more Energy, 3.8 times more Fat, 5.3 times more Saturated Fat, 3 times more Omega 6, 4.4 times more Fiber and 2 times more Protein than Pan De Torta Salvadoran Pound Cake Type Bread.