Nutrient Comparison: Pan De Torta Salvadoran Bread VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Pan De Torta Salvadoran Bread versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pan De Torta Salvadoran Bread vs Brazilnuts:
- 100 grams of Pan De Torta Salvadoran Bread have 5.1 times more Vitamin B2, 15.9 times more Vitamin B3 and 3 times more Vitamin B5 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 8.8 times more Vitamin B1, 2 times more Vitamin B6 and 4 times more Vitamin E than Pan De Torta Salvadoran Pound Cake Type Bread.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3
Comparing minerals per 100 grams for Pan De Torta Salvadoran Bread vs Brazilnuts:
- 100 grams of Pan De Torta Salvadoran Bread have 130 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 3.5 times more Calcium, 58.1 times more Copper, 19.8 times more Magnesium, 4.7 times more Manganese, 2.4 times more Phosphorus, 3.1 times more Potassium, 142 times more Selenium and 6.5 times more Zinc than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Brazilnuts contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pan De Torta Salvadoran Bread have 33.7 times more Omega 3, 4.4 times more Carbohydrate and 7.8 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.7 times more Energy, 3.8 times more Fat, 5.3 times more Saturated Fat, 3 times more Omega 6, 4.4 times more Fiber and 2 times more Protein than Pan De Torta Salvadoran Pound Cake Type Bread.