Nutrient Comparison: Oat Bran Reduced-calorie Bread VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Oat Bran Reduced-calorie Bread versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oat Bran Reduced-calorie Bread vs Baked Potato Skin:
- 1 pound of Oat Bran Reduced-calorie Bread has 2.9 times more Vitamin B1, 1.9 times more Vitamin B2, 1.2 times more Vitamin B3 and 3.7 times more Vitamin B9 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.7 times more Vitamin B5, 6 times more Vitamin B6 and more Vitamin C than Oat Bran Reduced-calorie Bread.
- 1 pound of Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin C
- Both Oat Bran Reduced-calorie Bread as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Oat Bran Reduced-calorie Bread vs Baked Potato Skin:
- 1 pound of Oat Bran Reduced-calorie Bread has 1.7 times more Calcium, 1.3 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, 29.4 times more Selenium, 21.9 times more Sodium and 2.1 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2.8 times more Copper, 2.2 times more Iron and 5.6 times more Potassium than Oat Bran Reduced-calorie Bread.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oat Bran Reduced-calorie Bread has 32 times more Fat, 10.2 times more Omega 3, 49 times more Omega 6, 2.5 times more Sugars, 1.5 times more Fiber and 1.9 times more Protein than Baked Potato Skin.
- Both Oat Bran Reduced-calorie Bread and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6