Nutrient Comparison: White Reduced-calorie Bread VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of White Reduced-calorie Bread versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of White Reduced-calorie Bread vs Acorns:
- 1 pound of White Reduced-calorie Bread has 3.7 times more Vitamin B1, 2.4 times more Vitamin B2, 2 times more Vitamin B3 and more Vitamin B12 than Acorns.
- While 1 lb of Raw Acorns contains 1.5 times more Vitamin B5 and 12.6 times more Vitamin B6 than White Reduced-calorie Bread.
- Both White Reduced-calorie Bread and Acorns provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Acorns have insufficient amounts of Vitamin B12
- Both White Reduced-calorie Bread as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for White Reduced-calorie Bread vs Acorns:
- 1 pound of White Reduced-calorie Bread has 2.3 times more Calcium, 4 times more Iron, 1.5 times more Phosphorus, more Sodium and 2.6 times more Zinc than Acorns.
- While 1 lb of Raw Acorns contains 1.9 times more Copper, 2.7 times more Magnesium, 3.4 times more Manganese and 7.1 times more Potassium than White Reduced-calorie Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of White Reduced-calorie Bread has 1.4 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 1.9 times more Energy, 9.5 times more Fat, 5.7 times more Saturated Fat and 8.7 times more Omega 6 than White Reduced-calorie Bread.
- Both White Reduced-calorie Bread and Acorns offer comparable quantities of Carbohydrate per one pound.