Nutrient Comparison: Sprouted Wheat Bread VS Boiled Royal Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Wheat Bread versus 1 lb of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Wheat Bread vs Boiled Royal Red Kidney Beans:
- 1 pound of Sprouted Wheat Bread has 2.5 times more Vitamin B1, 4.2 times more Vitamin B3 and 1.9 times more Vitamin B6 than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains more Vitamin B9 than Sprouted Wheat Bread.
- Both Sprouted Wheat Bread and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Sprouted Wheat Bread as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Wheat Bread vs Boiled Royal Red Kidney Beans:
- 1 pound of Sprouted Wheat Bread has 1.6 times more Magnesium, 1.2 times more Phosphorus, 25 times more Selenium, 94.8 times more Sodium and 1.4 times more Zinc than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains more Calcium, 1.3 times more Copper, 1.5 times more Iron and 1.9 times more Potassium than Sprouted Wheat Bread.
- 1 pound of Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Wheat Bread has 1.5 times more Energy, 1.6 times more Carbohydrate and 1.4 times more Protein than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains more Omega 3 and 1.8 times more Fiber than Sprouted Wheat Bread.
- 1 pound of Sprouted Wheat Bread provide inadequate amounts of Omega 3
- Both Sprouted Wheat Bread as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.