Nutrient Comparison: Bread, whole-wheat, prepared from recipe VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Bread, whole-wheat, prepared from recipe versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bread, whole-wheat, prepared from recipe vs Dried Beechnuts:
- 1 pound of Bread, whole-wheat, prepared from recipe has 4.5 times more Vitamin B3 than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 1.6 times more Vitamin B2, 2 times more Vitamin B5, 3.4 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Bread, whole-wheat, prepared from recipe.
- Both Bread, whole-wheat, prepared from recipe and Dried Beechnuts provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin C
- Both Bread, whole-wheat, prepared from recipe as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Bread, whole-wheat, prepared from recipe vs Dried Beechnuts:
- 1 pound of Bread, whole-wheat, prepared from recipe has 33 times more Calcium, 1.3 times more Iron, more Magnesium, 1.4 times more Manganese, more Phosphorus, 9.1 times more Sodium and 4.2 times more Zinc than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 2.6 times more Copper and 3.2 times more Potassium than Bread, whole-wheat, prepared from recipe.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 pound of Bread, whole-wheat, prepared from recipe has 1.5 times more Carbohydrate and 1.4 times more Protein than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 2.1 times more Energy, 9.3 times more Fat, 7.2 times more Saturated Fat, 5.4 times more Omega 3 and 7 times more Omega 6 than Bread, whole-wheat, prepared from recipe.