Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Whiskey 43% per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Whiskey 43% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Whiskey 43%:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, 6.9 times more Vitamin B1, 81 times more Vitamin B2, 9.2 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Whiskey 43%.
- 1 pound of Whiskey 43% have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as 86 Proof Distilled Whiskey have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Whiskey 43%:
- 1 pound of Cooked Chopped Frozen Broccoli has more Calcium, 2.4 times more Copper, 30.5 times more Iron, more Magnesium, 27.9 times more Manganese, 16.3 times more Phosphorus, 142 times more Potassium, 14 times more Zinc and 1.4 times more Water than Whiskey 43%.
- 1 pound of Whiskey 43% lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as 86 Proof Distilled Whiskey lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has more Omega 3, 53.5 times more Carbohydrate, 14.7 times more Sugars, more Fiber and more Protein than Whiskey 43%.
- While 1 lb of 86 Proof Distilled Whiskey contains 8.9 times more Energy than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 pound of Whiskey 43% provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as 86 Proof Distilled Whiskey provide inadequate amounts of Omega 6 in one pound.