Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Medjool Dates per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Medjool Dates to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Medjool Dates:
- 1 pound of Cooked Chopped Frozen Broccoli has 7.3 times more Vitamin A, 1.4 times more Vitamin B2, 3.7 times more Vitamin B9, more Vitamin C and 32.6 times more Vitamin K than Medjool Dates.
- While 1 lb of Medjool Dates contains 3.5 times more Vitamin B3, 2.9 times more Vitamin B5 and 1.9 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Medjool Dates provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Medjool Dates have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Medjool Dates have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Medjool Dates:
- 1 pound of Cooked Chopped Frozen Broccoli has 4.3 times more Water than Medjool Dates.
- While 1 lb of Medjool Dates contains 1.9 times more Calcium, 10.6 times more Copper, 1.5 times more Iron, 4.2 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 4.9 times more Potassium and 1.6 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.7 times more Protein than Medjool Dates.
- While 1 lb of Medjool Dates contains 9.9 times more Energy, 14 times more Carbohydrate, 45.2 times more Sugars and 2.2 times more Fiber than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy