Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Rye per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Rye:
- 1 pound of Cooked Chopped Frozen Broccoli has 51 times more Vitamin A, 1.5 times more Vitamin B9, more Vitamin C, 1.6 times more Vitamin E and 14.9 times more Vitamin K than Rye.
- While 1 lb of Rye grain contains 5.7 times more Vitamin B1, 3.1 times more Vitamin B2, 9.3 times more Vitamin B3, 5.3 times more Vitamin B5 and 2.3 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- 1 pound of Rye have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Rye grain have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Rye:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.4 times more Calcium and 8.6 times more Water than Rye.
- While 1 lb of Rye grain contains 10.8 times more Copper, 4.3 times more Iron, 8.5 times more Magnesium, 11.6 times more Manganese, 6.8 times more Phosphorus, 3.6 times more Potassium, 19.9 times more Selenium and 9.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.5 times more Sugars than Rye.
- While 1 lb of Rye grain contains 12.1 times more Energy, 2.6 times more Omega 3, 50.7 times more Omega 6, 14.2 times more Carbohydrate, 5 times more Fiber and 3.3 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6