Nutrient Comparison: Frozen Chopped Broccoli VS Red Lentils per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Red Lentils:
- 1 pound of Frozen Chopped Broccoli has 17.3 times more Vitamin A and 33.2 times more Vitamin C than Red Lentils.
- While 1 lb of Raw Pink Or Red Lentils contains 9.6 times more Vitamin B1, 3.2 times more Vitamin B3, 3.1 times more Vitamin B6 and 3 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Red Lentils provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Red Lentils have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Red Lentils:
- 1 pound of Frozen Chopped Broccoli has more Selenium and 11.7 times more Water than Red Lentils.
- While 1 lb of Raw Pink Or Red Lentils contains 34.3 times more Copper, 9.1 times more Iron, 3.3 times more Magnesium, 5.8 times more Manganese, 5.9 times more Phosphorus, 3.2 times more Potassium and 7.5 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Red Lentils contain similar levels of Calcium per one pound.
- 1 pound of Red Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Pink Or Red Lentils contains 13.8 times more Energy, 7.5 times more Fat, 2.4 times more Omega 3, 28.6 times more Omega 6, 13.2 times more Carbohydrate, 3.6 times more Fiber and 8.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6