Nutrient Comparison: Frozen Chopped Broccoli VS Rhubarb per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Rhubarb:
- 1 pound of Frozen Chopped Broccoli has 10.4 times more Vitamin A, 2.7 times more Vitamin B1, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3, 3.3 times more Vitamin B5, 5.4 times more Vitamin B6, 9.6 times more Vitamin B9, 7.1 times more Vitamin C, 4.5 times more Vitamin E and 2.8 times more Vitamin K than Rhubarb.
- 1 pound of Rhubarb have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Rhubarb have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Rhubarb:
- 1 pound of Frozen Chopped Broccoli has 1.8 times more Copper, 3.7 times more Iron, 1.5 times more Magnesium, 1.5 times more Manganese, 3.6 times more Phosphorus, 2.5 times more Selenium and 4.8 times more Zinc than Rhubarb.
- While 1 lb of Raw Rhubarb contains 1.5 times more Calcium and 1.4 times more Potassium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Rhubarb contain similar levels of Water per one pound.
- 1 pound of Rhubarb lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has more Omega 3, 1.7 times more Fiber and 3.1 times more Protein than Rhubarb.
- Both Frozen Chopped Broccoli and Rhubarb offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Rhubarb provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Rhubarb provide inadequate amounts of Energy and Omega 6 in one pound.