Nutrient Comparison: Frozen Chopped Broccoli VS Whole Soft Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Whole Soft Wheat Flour:
- 1 pound of Frozen Chopped Broccoli has more Vitamin A, 2.4 times more Vitamin B9, more Vitamin C, 2.3 times more Vitamin E and 42.7 times more Vitamin K than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 5.6 times more Vitamin B1, 2 times more Vitamin B2, 11.4 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.5 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Whole Soft Wheat Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Whole Soft Wheat Flour:
- 1 pound of Frozen Chopped Broccoli has 1.7 times more Calcium and 7.4 times more Water than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 12.5 times more Copper, 4.6 times more Iron, 6.5 times more Magnesium, 11.6 times more Manganese, 6.5 times more Phosphorus, 1.9 times more Potassium, 4.5 times more Selenium and 6.2 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Soft Wheat Whole Grain Flour contains 12.8 times more Energy, 6.7 times more Fat, 15.6 times more Carbohydrate, 4.4 times more Fiber and 3.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy