Nutrient Comparison: Frozen Broccoli Spears VS Table Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Broccoli Spears versus 1 lb of Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Broccoli Spears vs Table Wine:
- 1 pound of Frozen Broccoli Spears has more Vitamin A, 14.4 times more Vitamin B1, 5 times more Vitamin B2, 2.8 times more Vitamin B3, 6.5 times more Vitamin B5, 3.2 times more Vitamin B6, 94 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Table Wine.
- 1 pound of Table Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Broccoli Spears as well as All Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Broccoli Spears vs Table Wine:
- 1 pound of Frozen Broccoli Spears has 5.1 times more Calcium, 5.1 times more Copper, 1.9 times more Iron, 1.5 times more Magnesium, 2.1 times more Manganese, 3 times more Phosphorus, 2.5 times more Potassium, 9.5 times more Selenium and 2.6 times more Zinc than Table Wine.
- Both Frozen Broccoli Spears and Table Wine contain similar levels of Water per one pound.
- 1 pound of Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Broccoli Spears has more Omega 3, 2 times more Carbohydrate, 1.9 times more Sugars, more Fiber and 43.7 times more Protein than Table Wine.
- While 1 lb of All Table Wine contains 2.9 times more Energy than Frozen Broccoli Spears.
- 1 pound of Frozen Broccoli Spears provide inadequate amounts of Energy
- 1 pound of Table Wine provide inadequate amounts of Omega 3, Fiber and Protein
- Both Frozen Broccoli Spears as well as All Table Wine provide inadequate amounts of Omega 6 in one pound.