Nutrient Comparison: Frozen Broccoli Spears VS Cooked Amaranth per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Broccoli Spears versus 1 lb of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Broccoli Spears vs Cooked Amaranth:
- 1 pound of Frozen Broccoli Spears has 4.8 times more Vitamin B1, 5.2 times more Vitamin B2, 2 times more Vitamin B3, 1.5 times more Vitamin B6, 4.3 times more Vitamin B9 and 7.1 times more Vitamin E than Cooked Amaranth.
- 1 pound of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
Comparing minerals per 1 pound for Frozen Broccoli Spears vs Cooked Amaranth:
- 1 pound of Frozen Broccoli Spears has 1.9 times more Potassium and 1.2 times more Water than Cooked Amaranth.
- While 1 lb of Cooked Amaranth Grain contains 4.1 times more Copper, 2.9 times more Iron, 4.1 times more Magnesium, 3.3 times more Manganese, 2.5 times more Phosphorus, 2.9 times more Selenium and 2.5 times more Zinc than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Amaranth contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Broccoli Spears has 1.4 times more Fiber than Cooked Amaranth.
- While 1 lb of Cooked Amaranth Grain contains 3.5 times more Energy and 3.5 times more Carbohydrate than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Amaranth offer comparable quantities of Protein per one pound.
- 1 pound of Frozen Broccoli Spears provide inadequate amounts of Energy