Nutrient Comparison: Frozen Broccoli Spears VS Cooked Spelt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Broccoli Spears versus 1 lb of Cooked Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Broccoli Spears vs Cooked Spelt:
- 1 pound of Frozen Broccoli Spears has more Vitamin A, 3.8 times more Vitamin B2, 2.2 times more Vitamin B6, 7.2 times more Vitamin B9, more Vitamin C and 5.2 times more Vitamin E than Cooked Spelt.
- While 1 lb of Cooked Spelt contains 1.4 times more Vitamin B1 and 5.6 times more Vitamin B3 than Frozen Broccoli Spears.
- 1 pound of Cooked Spelt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Frozen Broccoli Spears as well as Cooked Spelt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Broccoli Spears vs Cooked Spelt:
- 1 pound of Frozen Broccoli Spears has 4.1 times more Calcium, 1.7 times more Potassium and 1.4 times more Water than Cooked Spelt.
- While 1 lb of Cooked Spelt contains 6 times more Copper, 2.3 times more Iron, 3.1 times more Magnesium, 4.3 times more Manganese, 2.5 times more Phosphorus, 2.1 times more Selenium and 3.7 times more Zinc than Frozen Broccoli Spears.
- 1 pound of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cooked Spelt contains 4.4 times more Energy, 4.9 times more Carbohydrate, 1.3 times more Fiber and 1.8 times more Protein than Frozen Broccoli Spears.
- 1 pound of Frozen Broccoli Spears provide inadequate amounts of Energy