Nutrient Comparison: Cooked Broccoli Raab VS Canned Black Beans low Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Canned Black Beans low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Canned Black Beans low Salt:
- 1 pound of Cooked Broccoli Raab has more Vitamin A, 1.2 times more Vitamin B1, 3.3 times more Vitamin B3, 2.4 times more Vitamin B5, 4 times more Vitamin B6, 13.7 times more Vitamin C, 4.1 times more Vitamin E and 111.3 times more Vitamin K than Canned Black Beans low Salt.
- Both Cooked Broccoli Raab and Canned Black Beans low Salt provide similar amounts of Vitamin B2 and Vitamin B9 per one pound.
- 1 pound of Canned Black Beans low Salt have insufficient amounts of Vitamin A and Vitamin K
- Both Cooked Broccoli Raab as well as Canned Black Beans low Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Broccoli Raab vs Canned Black Beans low Salt:
- 1 pound of Cooked Broccoli Raab has 3.4 times more Calcium, 1.6 times more Manganese and 1.2 times more Water than Canned Black Beans low Salt.
- While 1 lb of Canned Black Beans low Salt contains 2.6 times more Copper, 1.5 times more Iron, 1.3 times more Magnesium, 1.3 times more Phosphorus and 2.5 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Canned Black Beans low Salt contain similar levels of Potassium, Selenium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 3.5 times more Omega 3 than Canned Black Beans low Salt.
- While 1 lb of Canned Black Beans low Salt contains 3.6 times more Energy, 5.3 times more Carbohydrate, 2.5 times more Fiber and 1.6 times more Protein than Cooked Broccoli Raab.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Canned Black Beans low Salt provide inadequate amounts of Omega 6 in one pound.