Comparing Nutrients in 1 pound Cooked Broccoli Raab VS Toasted Bread

Macros Ratio

	Protein	Fat	Carbs
Cooked Broccoli Raab	47%	14%	39%
Toasted Bread	17%	12%	71%

Macro Nutrients

	Cooked Broccoli Raab	Toasted Bread	Recommended Dietary Allowance
Energy	3.9% 113kcal	49% 1420kcal	2900kcal per day for Men 19-50 years
Fat	2.43% 2.36g	20% 19.4g	97g per day for Men 19-50 years
Saturated Fat	1.26% 0.4g	14% 4.5g	32g per day for Men 19-50 years
Omega 3	57% 0.91g	45.6% 0.73g	1.6g per day for Men 19-50 years
Omega 6	0.83% 0.14g	41.6% 7.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11% 14g	195% 253g	130g per day for Men 19-50 years
Sugars	3.88% 2.8g	40% 29g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.5% 1.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.04g	NA	g per day for Men 19-50 years
Sucrose	% 0.68g	NA	g per day for Men 19-50 years
Fiber	33.4% 12.7g	56% 21.3g	38g per day for Men 19-50 years
Protein	31% 17.4g	105% 58.8g	56g per day for Men 19-50 years

Vitamins

	Cooked Broccoli Raab	Toasted Bread	Recommended Dietary Allowance
Vitamin A	114% 1030μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64% 0.77mg	166% 2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	49% 0.64mg	133% 1.73mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	57% 9.14mg	177% 28.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40.6% 2.03mg	41.4% 2.07mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	76.8% 1mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	80.5% 322μg	98% 390μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	186% 168mg	1% 0.91mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	76.5% 11.5mg	7.26% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	968% 1161μg	21.5% 26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Broccoli Raab	Toasted Bread	Recommended Dietary Allowance
Calcium	53.5% 535mg	75% 748mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	100% 0.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	72% 5.76mg	232% 18.6mg	8mg per day for Men 19-50 years
Magnesium	29% 122mg	63.7% 268mg	420mg per day for Men 19-50 years
Manganese	75% 1.72mg	272% 6.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	53% 372mg	122% 853mg	700mg per day for Men 19-50 years
Potassium	45.8% 1556mg	29.8% 1012mg	3400mg per day for Men 19-50 years
Selenium	10.7% 5.9μg	275% 151μg	55μg per day for Men 19-50 years
Sodium	17% 254mg	182% 2726mg	1500mg per day for Men 19-50 years
Zinc	22.3% 2.45mg	60.6% 6.67mg	11mg per day for Men 19-50 years
Water	11.2% 415g	2.97% 110g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Broccoli Raab VS Toasted Bread per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Toasted Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Toasted Bread:

• 1 pound of Cooked Broccoli Raab has more Vitamin A, 1.4 times more Vitamin B6, 185 times more Vitamin C, 10.5 times more Vitamin E and 44.9 times more Vitamin K than Toasted Bread.
• While 1 lb of Toasted Wheat Bread contains 2.6 times more Vitamin B1, 2.7 times more Vitamin B2 and 3.1 times more Vitamin B3 than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Toasted Bread provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
• 1 pound of Toasted Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Cooked Broccoli Raab as well as Toasted Wheat Bread have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Broccoli Raab vs Toasted Bread:

• 1 pound of Cooked Broccoli Raab has 1.5 times more Potassium and 3.8 times more Water than Toasted Bread.
• While 1 lb of Toasted Wheat Bread contains 1.4 times more Calcium, 2.6 times more Copper, 3.2 times more Iron, 2.2 times more Magnesium, 3.6 times more Manganese, 2.3 times more Phosphorus, 25.7 times more Selenium, 10.7 times more Sodium and 2.7 times more Zinc than Cooked Broccoli Raab.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Broccoli Raab has 1.2 times more Omega 3 than Toasted Bread.
• While 1 lb of Toasted Wheat Bread contains 12.5 times more Energy, 8.2 times more Fat, 11.1 times more Saturated Fat, 50.3 times more Omega 6, 17.9 times more Carbohydrate, 10.4 times more Sugars, 1.7 times more Fiber and 3.4 times more Protein than Cooked Broccoli Raab.
• 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6