Nutrient Comparison: Broccoli Raab VS Bread, white, commercially prepared, low sodium, no salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Broccoli Raab versus 1 lb of Bread, white, commercially prepared, low sodium, no salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Broccoli Raab vs Bread, white, commercially prepared, low sodium, no salt:
- 1 pound of Broccoli Raab has more Vitamin A, 2.7 times more Vitamin B6, more Vitamin C, 7.4 times more Vitamin E and 72.3 times more Vitamin K than Bread, white, commercially prepared, low sodium, no salt.
- While 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 2.9 times more Vitamin B1, 2.6 times more Vitamin B2, 3.3 times more Vitamin B3 and 1.3 times more Vitamin B9 than Raw Broccoli Raab.
- Both Broccoli Raab and Bread, white, commercially prepared, low sodium, no salt provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Broccoli Raab as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Broccoli Raab vs Bread, white, commercially prepared, low sodium, no salt:
- 1 pound of Broccoli Raab has 1.6 times more Potassium, 1.2 times more Zinc and 2.5 times more Water than Bread, white, commercially prepared, low sodium, no salt.
- While 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 3 times more Copper, 1.4 times more Iron, 1.3 times more Phosphorus, 22.6 times more Selenium and 9 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Bread, white, commercially prepared, low sodium, no salt contain similar levels of Calcium, Magnesium and Manganese per one pound.
- 1 pound of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Broccoli Raab has 5.4 times more Omega 3 than Bread, white, commercially prepared, low sodium, no salt.
- While 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 12.1 times more Energy, 7.3 times more Fat, 9.8 times more Saturated Fat, 24.4 times more Omega 6, 17.4 times more Carbohydrate, 11.3 times more Sugars and 2.6 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Bread, white, commercially prepared, low sodium, no salt offer comparable quantities of Fiber per one pound.
- 1 pound of Broccoli Raab provide inadequate amounts of Energy and Omega 6