Nutrient Comparison: Brussels Sprouts VS Roasted Pumpkin And Squash Seed Kernels with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Brussels Sprouts versus 1 lb of Roasted Pumpkin And Squash Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brussels Sprouts vs Roasted Pumpkin And Squash Seed Kernels with Salt:
- 1 pound of Brussels Sprouts has more Vitamin A, 2 times more Vitamin B1, 2.2 times more Vitamin B6, 47.2 times more Vitamin C, 1.6 times more Vitamin E and 39.3 times more Vitamin K than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 1 lb of Roasted Pumpkin And Squash Seed Kernels with Salt contains 1.7 times more Vitamin B2, 5.9 times more Vitamin B3 and 1.8 times more Vitamin B5 than Raw Brussels Sprouts.
- Both Brussels Sprouts and Roasted Pumpkin And Squash Seed Kernels with Salt provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin A
- Both Raw Brussels Sprouts as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Brussels Sprouts vs Roasted Pumpkin And Squash Seed Kernels with Salt:
- 1 pound of Brussels Sprouts has 42.4 times more Water than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 1 lb of Roasted Pumpkin And Squash Seed Kernels with Salt contains 18.2 times more Copper, 5.8 times more Iron, 23.9 times more Magnesium, 13.3 times more Manganese, 17 times more Phosphorus, 2 times more Potassium, 5.9 times more Selenium, 10.2 times more Sodium and 18.2 times more Zinc than Raw Brussels Sprouts.
- Both Brussels Sprouts and Roasted Pumpkin And Squash Seed Kernels with Salt contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brussels Sprouts has 1.7 times more Sugars than Roasted Pumpkin And Squash Seed Kernels with Salt.
- While 1 lb of Roasted Pumpkin And Squash Seed Kernels with Salt contains 13.3 times more Energy, 163.5 times more Fat, 137.8 times more Saturated Fat, 435.3 times more Omega 6, 1.6 times more Carbohydrate, 1.7 times more Fiber and 8.8 times more Protein than Raw Brussels Sprouts.
- Both Brussels Sprouts and Roasted Pumpkin And Squash Seed Kernels with Salt offer comparable quantities of Omega 3 per one pound.
- 1 pound of Brussels Sprouts provide inadequate amounts of Energy and Omega 6