Nutrient Comparison: Boiled Butterbur with Salt VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Butterbur with Salt versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Butterbur with Salt vs Almond paste:
- 1 pound of Boiled Butterbur with Salt has 1.4 times more Vitamin B6 and 189 times more Vitamin C than Almond paste.
- While 1 lb of Almond paste contains 8.2 times more Vitamin B1, 41.4 times more Vitamin B2, 14.2 times more Vitamin B3, 6.3 times more Vitamin B5 and 18.3 times more Vitamin B9 than Boiled and Drained Butterbur with Salt.
- 1 pound of Boiled Butterbur with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 1 pound of Almond paste have insufficient amounts of Vitamin C
- Both Boiled and Drained Butterbur with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Butterbur with Salt vs Almond paste:
- 1 pound of Boiled Butterbur with Salt has 26.7 times more Sodium and 6.9 times more Water than Almond paste.
- While 1 lb of Almond paste contains 2.9 times more Calcium, 7.7 times more Copper, 16 times more Iron, 16.3 times more Magnesium, 5.5 times more Manganese, 36.9 times more Phosphorus, 4.7 times more Selenium and 16.4 times more Zinc than Boiled and Drained Butterbur with Salt.
- Both Boiled Butterbur with Salt and Almond paste contain similar levels of Potassium per one pound.
- 1 pound of Boiled Butterbur with Salt lack sufficient amounts of Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 57.3 times more Energy, 1387 times more Fat, 22.1 times more Carbohydrate and 39.1 times more Protein than Boiled and Drained Butterbur with Salt.
- 1 pound of Boiled Butterbur with Salt provide inadequate amounts of Energy, Carbohydrate and Protein