Comparing Nutrients in 1 pound Cooked Napa Cabbage VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Napa Cabbage	30%	10%	60%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Cooked Napa Cabbage	California Red Kidney Beans	Recommended Dietary Allowance
Energy	1.88% 54.4kcal	51.6% 1497kcal	2900kcal per day for Men 19-50 years
Fat	0.79% 0.77g	1.17% 1.13g	97g per day for Men 19-50 years
Saturated Fat	NA	0.51% 0.16g	32g per day for Men 19-50 years
Omega 3	NA	24% 0.38g	1.6g per day for Men 19-50 years
Omega 6	NA	1.44% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.8% 10g	209% 271g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	297% 113g	38g per day for Men 19-50 years
Protein	8.9% 5g	197% 111g	56g per day for Men 19-50 years

Vitamins

	Cooked Napa Cabbage	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.9% 0.023mg	200% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.72% 0.11mg	76.4% 0.99mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.2% 2.1mg	58.4% 9.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.18% 0.16mg	70.8% 3.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	139% 1.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	48.8% 195μg	447% 1787μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16% 14.5mg	22.7% 20.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Napa Cabbage	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	13% 132mg	88.5% 885mg	1000mg per day for Men 19-50 years
Copper	48.4% 0.44mg	554% 5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42% 3.36mg	530% 42.4mg	8mg per day for Men 19-50 years
Magnesium	8.64% 36.3mg	173% 726mg	420mg per day for Men 19-50 years
Manganese	40% 0.92mg	197% 4.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.3% 86mg	262% 1837mg	700mg per day for Men 19-50 years
Potassium	11.6% 395mg	199% 6759mg	3400mg per day for Men 19-50 years
Selenium	3.3% 1.8μg	26.4% 14.5μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	105% 11.6mg	11mg per day for Men 19-50 years
Water	12% 437g	1.44% 53.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Napa Cabbage VS California Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Napa Cabbage versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Napa Cabbage vs California Red Kidney Beans:

• 1 lb of Raw California Red Kidney Beans contains 105.8 times more Vitamin B1, 8.8 times more Vitamin B2, 4.4 times more Vitamin B3, 22.3 times more Vitamin B5, 10.7 times more Vitamin B6, 9.2 times more Vitamin B9 and 1.4 times more Vitamin C than Cooked Napa Cabbage.
• 1 pound of Cooked Napa Cabbage have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B5
• Both Cooked Napa Cabbage as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Napa Cabbage vs California Red Kidney Beans:

• 1 pound of Cooked Napa Cabbage has 8.2 times more Water than California Red Kidney Beans.
• While 1 lb of Raw California Red Kidney Beans contains 6.7 times more Calcium, 11.5 times more Copper, 12.6 times more Iron, 20 times more Magnesium, 4.9 times more Manganese, 21.3 times more Phosphorus, 17.1 times more Potassium, 8 times more Selenium and 18.2 times more Zinc than Cooked Napa Cabbage.
• 1 pound of Cooked Napa Cabbage lack sufficient amounts of Magnesium, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 lb of Raw California Red Kidney Beans contains 27.5 times more Energy, 26.8 times more Carbohydrate and 22.2 times more Protein than Cooked Napa Cabbage.
• 1 pound of Cooked Napa Cabbage provide inadequate amounts of Energy, Carbohydrate and Protein