Nutrient Comparison: Baby Carrots VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Baby Carrots versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baby Carrots vs Toasted Sunflower Seeds:
- 1 pound of Baby Carrots has more Vitamin A and 1.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 10.8 times more Vitamin B1, 7.9 times more Vitamin B2, 7.6 times more Vitamin B3, 17.6 times more Vitamin B5, 7.7 times more Vitamin B6 and 8.8 times more Vitamin B9 than Raw Baby Carrots.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Baby Carrots as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baby Carrots vs Toasted Sunflower Seeds:
- 1 pound of Baby Carrots has 26 times more Sodium and 90.4 times more Water than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.8 times more Calcium, 18.3 times more Copper, 7.7 times more Iron, 12.9 times more Magnesium, 14 times more Manganese, 41.4 times more Phosphorus, 2.1 times more Potassium and 31.2 times more Zinc than Raw Baby Carrots.
- 1 pound of Baby Carrots lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 17.7 times more Energy, 436.9 times more Fat, 258.8 times more Saturated Fat, 9.9 times more Omega 3, 656 times more Omega 6, 2.5 times more Carbohydrate, 4 times more Fiber and 26.9 times more Protein than Raw Baby Carrots.
- 1 pound of Baby Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein