Nutrient Comparison: Canned Carrots with Salt VS Cashew Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Cashew Butter:
- 1 pound of Canned Carrots with Salt has more Vitamin A and more Vitamin C than Cashew Butter.
- While 1 lb of Plain Cashew Butter no Salt contains 17.3 times more Vitamin B1, 6.2 times more Vitamin B2, 2.9 times more Vitamin B3, 8.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 7.6 times more Vitamin B9 than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Cashew Butter have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Canned Carrots with Salt as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Cashew Butter:
- 1 pound of Canned Carrots with Salt has 16.1 times more Sodium and 31.4 times more Water than Cashew Butter.
- While 1 lb of Plain Cashew Butter no Salt contains 1.7 times more Calcium, 21.1 times more Copper, 7.9 times more Iron, 32.3 times more Magnesium, 1.8 times more Manganese, 19 times more Phosphorus, 3.1 times more Potassium, 28.8 times more Selenium and 19.8 times more Zinc than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Plain Cashew Butter no Salt contains 23.5 times more Energy, 260.1 times more Fat, 271.2 times more Saturated Fat, 15.5 times more Omega 3, 103.4 times more Omega 6, 5 times more Carbohydrate, 1.3 times more Fiber and 27.4 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein