Nutrient Comparison: Canned Carrots with Salt VS Syrups, malt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Syrups, malt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Syrups, malt:
- 1 pound of Canned Carrots with Salt has more Vitamin A and more Vitamin C than Syrups, malt.
- While 1 lb of Syrups, malt contains 13.1 times more Vitamin B2, 14.7 times more Vitamin B3, 1.3 times more Vitamin B5, 4.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Drained Canned Carrots with Salt.
- 1 pound of Syrups, malt have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Canned Carrots with Salt as well as Syrups, malt have insufficient amounts of Vitamin B1 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Syrups, malt:
- 1 pound of Canned Carrots with Salt has 4.5 times more Manganese, 6.9 times more Sodium, 1.9 times more Zinc and 4.4 times more Water than Syrups, malt.
- While 1 lb of Syrups, malt contains 2.4 times more Calcium, 1.9 times more Copper, 1.5 times more Iron, 9 times more Magnesium, 9.8 times more Phosphorus, 1.8 times more Potassium and 30.8 times more Selenium than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
- 1 pound of Syrups, malt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has more Fiber than Syrups, malt.
- While 1 lb of Syrups, malt contains 12.7 times more Energy, 12.9 times more Carbohydrate, 28.8 times more Sugars and 9.7 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- 1 pound of Syrups, malt provide inadequate amounts of Fiber