Nutrient Comparison: Cooked Frozen Carrots VS Baking chocolate, unsweetened, liquid per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Baking chocolate, unsweetened, liquid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Baking chocolate, unsweetened, liquid:
- 1 pound of Cooked Frozen Carrots has 846 times more Vitamin A and more Vitamin C than Baking chocolate, unsweetened, liquid.
- While 1 lb of Baking chocolate, unsweetened, liquid contains 1.7 times more Vitamin B1, 7.5 times more Vitamin B2, 5 times more Vitamin B3 and 1.7 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Baking chocolate, unsweetened, liquid provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Baking chocolate, unsweetened, liquid:
- 1 pound of Cooked Frozen Carrots has 4.9 times more Sodium and 100.4 times more Water than Baking chocolate, unsweetened, liquid.
- While 1 lb of Baking chocolate, unsweetened, liquid contains 1.5 times more Calcium, 23.3 times more Copper, 7.8 times more Iron, 24.1 times more Magnesium, 9.9 times more Manganese, 11 times more Phosphorus, 6.1 times more Potassium, 13.2 times more Selenium and 10.5 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has more Sugars than Baking chocolate, unsweetened, liquid.
- While 1 lb of Baking chocolate, unsweetened, liquid contains 12.8 times more Energy, 70.1 times more Fat, 210.8 times more Saturated Fat, 13.6 times more Omega 3, 34.9 times more Omega 6, 4.7 times more Carbohydrate, 5.5 times more Fiber and 20.9 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein