Comparing Nutrients in 1 pound Cooked Frozen Carrots VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Cooked Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Energy	5.8% 168kcal	23.3% 676kcal	2900kcal per day for Men 19-50 years
Fat	3.18% 3.1g	2.3% 2.22g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	1.8% 0.57g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	27.2% 0.44g	1.6g per day for Men 19-50 years
Omega 6	7.7% 1.3g	3.04% 0.52g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35g	97% 127g	130g per day for Men 19-50 years
Sugars	25.5% 18.5g	2.25% 1.63g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.75% 1.27g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 15.6g	NA	g per day for Men 19-50 years
Fiber	39.4% 15g	63.3% 24g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	73.4% 41g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	426% 3837μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.3% 0.14mg	97% 1.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.8% 1.9mg	16% 2.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.8% 0.79mg	27% 1.36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29.3% 0.38mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	191% 762μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.6% 10.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	30.5% 4.6mg	29.6% 4.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.4% 61.7μg	14% 16.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	16% 159mg	23.6% 236mg	1000mg per day for Men 19-50 years
Copper	41.3% 0.37mg	137% 1.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	130% 10.4mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	70% 295mg	420mg per day for Men 19-50 years
Manganese	33% 0.76mg	108% 2.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 141mg	107% 748mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	67.8% 2304mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	18% 268mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	39.6% 4.35mg	11mg per day for Men 19-50 years
Water	11% 410g	7.5% 278g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Boiled Pink Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Boiled Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Boiled Pink Beans:

• 1 pound of Cooked Frozen Carrots has more Vitamin A, more Vitamin C and 3.7 times more Vitamin K than Boiled Pink Beans.
• While 1 lb of Boiled Pink Beans contains 8.6 times more Vitamin B1, 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 2.1 times more Vitamin B6 and 15.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Pink Beans provide similar amounts of Vitamin E per one pound.
• 1 pound of Boiled Pink Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Frozen Carrots vs Boiled Pink Beans:

• 1 pound of Cooked Frozen Carrots has 29.5 times more Sodium and 1.5 times more Water than Boiled Pink Beans.
• While 1 lb of Boiled Pink Beans contains 1.5 times more Calcium, 3.3 times more Copper, 4.3 times more Iron, 5.9 times more Magnesium, 3.3 times more Manganese, 5.3 times more Phosphorus, 2.6 times more Potassium, 2.3 times more Selenium and 2.7 times more Zinc than Boiled and Drained Frozen Carrots.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Frozen Carrots has 11.3 times more Sugars than Boiled Pink Beans.
• While 1 lb of Boiled Pink Beans contains 4 times more Energy, 2.2 times more Omega 3, 3.6 times more Carbohydrate, 1.6 times more Fiber and 15.6 times more Protein than Boiled and Drained Frozen Carrots.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Frozen Carrots as well as Boiled Pink Beans provide inadequate amounts of Omega 6 in one pound.